aloo paratha recipe | aalu ka paratha | aloo ka paratha | potato paratha with detailed photo and video recipe. a classical north indian stuffed bread recipe made with wheat flour and spiced potato mash for stuffing. it is one of the popular paratha recipes which is not only easy to make but also one of the tasty stuffed bread from the indian cuisine. it is generally served for lunch and dinner with a choice of raita and pickle but can also be served for morning breakfast and brunch.
Aloo Paratha Recipe
Course - Dessert
Cuisine - Indian
Pre Time - 10 Minutes
Cook Time - 15 Minutes
Servings - 2 Pieces
Author - Pintu Agarwal
Keywords - Dessert, Indian aloo, aalu, parata, paratha
Ingredients
Nutrition Facts
Instructions
How to make dough for paratha
firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well.
add water as required and start to knead.
now add 2 tbsp oil and start to knead well.
knead to a smooth and soft dough.
grease oil and rest for 20 minutes.
How to make aloo stuffing for paratha
firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds.
also, add ¼ tsp ajwain, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½ tsp salt.
mix well making sure all the ingredients are well combined.
aloo stuffing is ready.
How to make aloo paratha
after the dough has rested for 20 minutes, knead slightly.
now pinch a ball sized dough and roll about 4 inches in diameter.
place a ball sized prepared aloo stuffing in the centre.
take the edge and start pleating bringing it to the centre.
also join the pleats together and secure tight pinching off excess dough.
sprinkle some wheat flour and roll slightly thick.
on a hot tawa place the rolled paratha and cook for a minute.
furthermore, flip the paratha when the base is partly cooked (after a minute).
also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
finally, serve hot aloo paratha with sauce, raita or pickle.
Recipe Notes:
firstly, make sure to cool the boiled potato completely before mashing. else it will turn mushy and release water.
also, you can adjust the spices to your choice.
additionally, recommend roasting the paratha in ghee for better flavour.
finally, aloo paratha recipe tastes great when prepared with pickle and curd.
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