Dal fry recipe | dal recipe | toor dal fry or arhar dal fry with detailed photo and video recipe. a easy and healthy lentil based soup or thick lentil curry is mainly eaten with rice or with indian flat-breads. it is perhaps one of the most common lentil based curry prepared all over india including both north and south. there are many variations, ranging from restaurant style to dhaba style, but this is a simple home-made arhar dal fry recipe.
Dal Fry Recipe
Course - Curry
Cuisine - Indian
Pre Time - 25 Minutes
Cook Time - 20 Minutes
Servings - 3 Person
Author - Kailash Kumar
Keywords - dal tadka, dal fry, Spice, indian, food, spicy, tasty, traditional, recipe, cuisine, dinner, fresh, restaurant, homemade, lunch, chili, tarka,
Ingredients
Instructions
firstly in a pressure cook ¾ cup toor dal and 3 cup water for 5 whistles.
now in another kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, 1 dried red chilli, few curry leaves and pinch of hing.
add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well.
further add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp coriander powder. saute on low flame.
additionally add 1 tomato and saute till it turns soft and mushy.
add the cooked dal along with 1 tsp salt. mix well.
simmer for 5 minutes or till dal turns smooth and absorbs flavour.
now add ¼ tsp garam masala, 1 tbsp coriander and 1 tsp crushed kasuri methi.
finally, serve dal fry with hot jeera rice or ghee rice.
Recipe Notes
firstly, add combination of toor dal and moong dal for more rich flavour.
also, preparing dal with ghee will make give flavour as prepared in restaurant.
additionally, adjust the consistency of dal by adding water as required.
finally, dal fry recipe tastes great when prepared slightly spicy.
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