Paneer Butter Masala Recipe | Butter Paneer Recipe | Cheese Butter Masala with detailed photo and video recipe. Perhaps one of the premium north Indian or Punjabi curries if not the king of the paneer curries. It is known for its mildly sweet and spicy taste with the goodness of fresh cream and butter topping with moist paneer. It is one of the most curries for most vegetarians and is prepared for lunch and dinner and served with freshly baked roti, chapati, naan and even a choice of rice.
Paneer Butter Masala Recipe
Course - Curry
Cuisine - Indian
Pre Time - 25 Minutes
Cook Time - 20 Minutes
Servings - 3 Person
Author - Pintu Agarwal
Keywords - panir, paneer, butter, masala, mashala, indian, cur
Ingredients
Instructions
How to make gravy base:
firstly, in a large kadai heat 2 tbsp oil and 2 tbsp butter.
add 5 cloves, 2 pods cardamom and saute on low flame until it turns aromatic.
now add 2 onion, 2 clove garlic, 1 inch ginger.
saute until onions shrink slightly.
further add 3 tomato, 15 cashew and saute for 2 minutes.
cover and boil for 10 minutes, or until tomato softens.
cool completely and transfer to the blender and blend to smooth paste.
pass the curry to the filter to get rid of seeds and skin.
smooth and silky, the tomato-onion paste is ready. keep aside.
How to make paneer butter masala:
firstly, in a large kadai heat 2 tbsp oil, 2 tbsp butter, 1 bay leaf and 1 chilli. saute until the spices turn aromatic.
now add 1 onion and saute until onions turn and golden brown.
keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ¾ tsp coriander powder, ¼ tsp cumin powder, ½ garam masala and 1 tsp salt.
saute until the spices turn aromatic. make sure not to burn the spices.
add in prepared onion tomato paste and mix well.
cook until the oil separates from the masala paste.
now add 1 cup water and mix well adjusting the consistency.
further, add in 2 tbsp cream and mix well.
also, add 16 cubes of paneer and mix gently.
simmer for 5 minutes, or until the paneer absorbs the flavour.
add 1 tsp kasuri methi and 2 tbsp coriander. mix well.
finally, enjoy paneer butter masala with roti or naan.
Recipe Notes
Firstly, make sure to use a generous amount of butter as it enhances the flavour.
Also, if you are looking for an alternative to cream then you can add curd.
Additionally, cook on medium flame until the oil separates.
Finally, the paneer butter masala recipe tastes great when serve
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